MICHAL LEV

Food Designer

MID – Master In Design – Technion University (2019-2021)

Pastry Chef - Bishulim School – Israeli Institution of Culinary Arts, Tel Aviv (2017-2018)

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Projects

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Biscuit Cake
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Spoons Dessert
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Piping Tip
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Auxetic Pastry
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Origami Cake

Intro Video

User Research

1/6
 

Custom Biscuit Cake

Dessert for a couple - combines the couple's personal preference and creates a combination of flavors and shape - gradient of colors and flavors

DSC_3610
DSC_3610

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biscuit cakes 2
biscuit cakes 2

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biscuit cakes 6
biscuit cakes 6

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DSC_3610
DSC_3610

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1/5
 

Custom Edible Spoons Dessert 

An architectural structure made up of edible spoons (biscuits) designed for a shared eating experience

spoon cake 1
spoon cake 1

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spoon cake 2
spoon cake 2

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spoon cakes 7
spoon cakes 7

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spoon cake 1
spoon cake 1

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1/7
 

Custom Piping Tip

 custom piping tip for soft creams to create an edible logo

piping tip1
piping tip1

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piping tip2
piping tip2

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piping tip5
piping tip5

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piping tip1
piping tip1

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1/5
 

Auxetic Pattern On Pastry 

Auxetic pattern laser cut on baking sheet for application on puff pastries

auxetic 1
auxetic 1

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auxetic 2
auxetic 2

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auxetic 4
auxetic 4

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auxetic 1
auxetic 1

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1/4
 

Origami Cake

Disposable folding mold for making baked or frozen cakes in special shapes. Short production process and need for small storage space requirement compared to the common silicone molds.

origami cake 1
origami cake 1

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origami cake 2
origami cake 2

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origami mold 2
origami mold 2

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origami cake 1
origami cake 1

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1/5